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Christmas Pudding

29 10 2008

I have pretty much always made my own Christmas Puddings. I do so partly because it’s a fun thing to do, partly because it’s a traditional thing to do and partly because I have control over what ingredients go into the pudding (does anyone, anywhere, actually like glace cherries? :-CHEF ) And if I say so myself, friends and family who receive them seem to appreciate them.

Traditionally, Stir-up Sunday is THE day to make puddings. But that’s the beginning of Advent and is too close to Christmas for comfort. So I tend to make my puddings around now, in October. The puddings definitely appreciate having time to mature and for their colour and flavour to develop.

I have now been persuaded to go public on my hitherto top-secret, never-to-be-revealed, cross my heart and hope to die famous recipe. And I have set up a web page fully revealing all the gory details. It’s at http://zeltus.eu/xmas_pud and is now available for anyone and everyone to gasp in awe at.

In reality, of course, it’s not much different from any other recipe. But for me, this particular version does have a history and anyway, if you want to develop your own version, you have to start somewhere and this recipe might provide that initial starting point.

The page is not quite finished – I need to wait for Christmas Day itself when I can then obtain and include a photograph of my own pudding aflame instead of borrowing a stock photo off the web.

I guess I also ought to set up a printable version of the recipe sometime. That can wait for a day or two as I now want to get back to Google Map mash-ups…

I’ve created an abbreviated version of the recipe, saved it as a PDF and it can now be downloaded and printed. It’s right at the bottom of the recipe page. Hope it’s helpful. Now, maybe I can get back to Google Map mash-ups!

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Spring Forward, Fall Back

25 10 2008

It’s that time of year again when clocks move back one hour and evenings are ever darker. Sigh.

I have had a close interest in the vagaries of Daylight Savings Time, as the Americans know it, since my days of working in IT, when older generation computers were easily confused about what time it was. By default, it seemed then that all computers wanted to compensate for Summer Time by obeying American rules, and increasingly complicated instances of the TZ variable were invented to cope. Then, at last

  • Europe decided to harmonise it’s clock antics across the board and
  • The timeinfo database was issued.

Suddenly all was well with world and I no longer earned overtime adjusting the date/time of various computers in the early hours of Sunday mornings.

So, since 1996, the rules across Europe are that the time changes on “the Last Sunday in March and the Last Sunday in October” : the time changes at 1am GMT and thus October is the longest month of the year. It is mildly interesting that the EU directive specifically mentions GMT, rather than UTC, but as there is never more than one second difference between the two, it is, as I said, only mildly interesting.

There has been some sabre-rattling about modifying this rule to “The Third Sunday in March” to ensure that the date change doesn’t occur at Easter.

Somewhat more interesting is that last year, the USA changed their rules to “The Second Sunday of March and the First Sunday in November”. For some reason, they choose to change their clocks at 2am Local Time. No reason not to I guess!

I think this is an interesting fact not because it was introduced (amazingly quietly, it seems to me), to save energy. Which, in all fairness, is a Good Reason, but because Britain has long had a reputation of “Where America Goes, We Follow”. So, if facts can be produced to back up this energy saving experiment, I would not be at all surprised if, in a few years, Europe does not also adopt this scheme. We’ll just have to wait and see.


I have upgraded WordPress to the latest version, 2.6.3 and also updated a number of plugins. Considering I have customised my blog with gay abandon, much to my surprise the upgrade went remarkably smoothly. For a time I lost my Sitemap and Lightbox, the fancy photo displayer worked only in black. But these were fairly easily fixed and now I’m back up to speed.

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Richard, Coeur de Lion

22 10 2008

The region where our house is in France is absolutely drowning in history. It was near here on 26th March 1199 that Richard the Lionheart received his fatal crossbow wound, whilst besieging the Tower at Châlus – "shall-loo", a scant fifteen minutes drive away from us.

Unfortunately, whilst the wound was not overly serious in itself, septicæmia and gangrene set in and Richard died in 7th April. Not really a pleasant way to go.

Now, what is interesting is that no-one knows definitely where Richard spent his final days. Certainly not in a siege camp in Châlus. So where?

Local folklore has it that he was taken to the chateau at Viellecour (Old Court) and it was here that he died. And when looking at a map, this is so logical a choice that it, to me, has a real ring of truth about it. Whatever, I and many others believe this to be fact. The chateau is not on the tourist trail and is privately owned, but is easily photographed from across the fields. It’s a beautiful (and beautifully restored) building and, being just up the road from Maison de la Famille, it is well within walking or cycling range for a view.

The photographs (click on any of them for a larger, more detailed view, by the way) came about because

  • My sister visited me recently, but she didn’t have time for a photograph &
  • I needed to test ride my bike after servicing it.

What better excuse than a few hours riding from ruin to ruin taking a few photographs? Here are the ones I took at Châlus, showing the remains of the tower. Again, it’s privately owned but a few polite words with the owner and I was allowed in briefly to take these pictures.

I took these photographs in late mid-October. A typically warm and balmy day, it is at best only early Autumn here in the Dordogne. No need for central heating for a month or two yet!

There is a tourist trail called the "Route Richard, Coeur de Lion" but be aware that it is not a route as such, more an area within which to view various ancient forts, castles and towers – none of which have much, if anything, to do with Richard the Lionheart! Still, it makes for a good day out exploring the area, soaking up more of the history of this photogenic land.

Maulmont chateau, above, is in Châlus itself, a short walk from the tower. It was used as a prison at one time.

The Donjon at Les Cars is quite an impressive site. Being in the middle of the town, a quick visit to the bar was easy and a welcome break.

Here’s the techie bit – I have been playing with the Google Maps API a bit and have put together a fairly simple map (see below) showing whereabouts all these Points of Interest actually are. You’ll have to zoom in quite a way to find Maulmont, it’s so close to the Tower in Châlus it’s hidden at anything other than Really Close-in. The API isn’t really that easy to use, unless you’re red-hot at Javascript and OOP but I’m getting better at it. I hope to use this as the basis for a fully-fledged mash-up of some sort on my "work" site over at http://gites.org.uk in due course. First I need to go out taking more photographs! :-D

To view the map, it’s on a test page at gites.org.uk – embedding anything other than really simple maps in WordPress is causing me problems at the moment. So that’s a miniproject waiting for the winter months.

As a final aside, Red Lion is believed to be the commonest pub name in England (altho’ some believe "The Crown" umm, holds the crown!) – but it has nothing to do with Richard the Lionheart. Originally the name derived from John of Gaunt, founder of the House of Lancaster and the most powerful man in the land, in the mid- to late-1300′s, and hence well after Richards time. It then received a second boost of popularity when James the First "the wisest fool in Christendom (because he never said a foolish thing or did a wise one.)" came to the throne – flattering important patrons has always been a good idea!

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Word of the Week – Blet

19 10 2008

BLET

noun. A form of decay in fruit which is overripe.
verb. To decay internally when overripe; – said of fruit, especially that of the Medlar. eg Bletted, Bletting.
Etymology: French blet, blette – overripe, soft.

Ever since discovering, some years ago now, a medlar tree growing in Victoria Park in Bath (pretty much opposite the Royal Crescent, near the bandstand, if anyone is interested) I have planted a medlar tree wherever I have lived – it’s a slow growing tree but each tree has provided me with a reasonable number of fruit each year, even when newly planted. And I hope that the new owners also learn to enjoy them.

A very pretty plant with attractive creamy-white flowers in the Spring, it is not often seen, having fallen out of fashion. One of it’s original uses was as a windbreak for orchards.

The fruit are now, in late October, just about ready for picking. They are edible when brown, soft and squidgy – "bletted". If you are really lucky, you can leave them on the tree to blet naturally but I find the local wildlife love them as much as I do. So I have to pick them early and leave them in a cool, dark section of the shed until they blet – something that can take a few weeks to do.

Preparing the fruit is, I admit, somewhat finicky. Carefully peel off as much of the papery skin as you can and then rub the pulpy contents through a sieve, to separate the pulp from the seeds. After a couple of dozen medlars, you’ll probably start to look a bit bored. Still, when done, place the pulp in a tupperware container and freeze. It can stay there until needed. Meanwhile, clean up and treat yourself to a well-deserved aperitif.

Most recipes for medlars (thank gawd for the ‘net! – information like this is soo easy to find nowadays) mention medlar jelly, medlar cheese and there is even and ancient recipe for medlar tart floating around the web. But I like to make medlar fool – as the fruit is picked in the Autumn, and a fool is a great Summer dessert, the reason for freezing the pulp is somewhat obvious, I hope.

Medlar Fool

Ingredients

Medlar pulp defrosted. A half-pint or so will be enough for four people.
Sugar       sweeten to taste.
Cider       4 tablespoons or so.
Cream       Whipping or double.
Custard     Rich, homemade egg custard is best – like Marks & Spencer sells!

Method

  1. Gently beat the pulp to a smooth purée.
  2. Add the cider.
  3. Add the sugar to taste. The fruit should still have a hint of tartness.
  4. Whip the cream until foldable, not stiff, and
  5. Fold into the custard, in a ratio of about 1 part cream to two parts custard.
  6. Fold the purée into the cream and custard.
  7. Do not over-mix – all three components should be part-mixed and part distinct from each other.
  8. Spoon into sundae dishes, ramekins or just pudding bowls…
  9. Chill for two hours or until ready for serving.
  10. Decorate with a few chopped hazelnuts on top if liked.

I’ve been quite deliberately vague about amounts. I like to have between 20% and 25% of fruit. Other people might like rather more than this. Likewise on portion size. Hey, it’s a simple recipe, play it by ear, why don’t you?

The french call the fruit nèfle and the tree néflier. I am fascinated as to why the accent changes from grave to acute, but no-one seems able to tell me why it does. The coarser french (which tend to be the ones I get on well with!) like to call the fruit "cul de chien" – Dog’s Bum – I can’t think why! :-D D

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Skydive!

13 10 2008

From September 1986 until April 1995 all my spare time and money were concentrated on leaping from any aircraft, any where at any time. I have surprisingly few photographs of the whole experience, but what I have, I have now scanned in and stuffed into a Flickr set.

And of course, yes I did use my beloved “flickr” routine to insert this image! As ever, clicking on the image will open up a new tab or window displaying the full album.

I have to say that nowadays I certainly do not look as slim, fit or as hairy as I did in this photograph. Sigh. Which of course is one of the reasons I no longer do this sort of thing.

It all started when a friend’s father died of cancer – a charity fund-raising jump (umm, Cancer Research, as I recall) was organised and arranged to take place at RAF Colerne, just outside Bath – the home, at the time, of the Royal Corps of Transport’s Display Team, the Silver Stars (more commonly known as the Salivery Stars and for a time, the Cabbage Patch Dolls – this after Jeff Chandler, the Team Leader, purchased a set of camouflaged containers from Parachutes de France)

Anyway, my personal life at the time was a complete mess, I was definitely not enjoying myself and all in all, generally not finding much to laugh about. So jumping out of a ‘plane seemed like a perfectly reasonable thing to do – after all, nothing in my life was likely to get much worse. Possibly not the best reason for taking up an adrenaline sport, but there you go, it was my reason.

I was hooked from the very start – a few training sessions and I was more than ready. On the big day, nervous but never scared, I leapt from the Cessna like a good ‘un. Actually, I have always claimed to be more scared of Jeff than the jump – when he yelled Go! you went! – Jeff became one of my few long-time friends.

Follow up jumps were easy to decide upon – after all, as Jeff said, “You’ve paid for the training, now each jump is just ‘cost to altitude’” – so the economics of continuing were quite reasonable. And so a hobby began. And indeed, it consumed every spare moment and penny I could raise.

I quickly learned to pack my own parachute and like most sport parachutists, much preferred to jump a rig I had packed myself. I even repacked my reserve parachute, something normally left to a Rigger to do.

The photographs in the Flickr album really only show my early skydiving career – When I had achieved 200 jumps and fully qualified skydiver status, I moved into what I had, from day one, wanted to do – CRW (Canopy Relative Work) – mostly as part of a 4-man team, we leapt and immediately deployed our canopies and started to collide with each other in the hope of making as many different patterns as we could before breaking off and landing. Deemed to be more dangerous than freefall, mostly because an opened parachute tends not to appreciate being hauled around by other people very much – the result is often a canopy that collapses itself up and refuses to play any more – necessitating a rather hurried cutaway and a reserve ride in order to land safely – two of my three reserve rides were due to over-aggressive CRW work (the third was down to a sloppy deployment of the pilot chute so that it burbled behind me rather than inflating). For some reason, I have no photographs of my latter CRW days at all. I guess I was too busy trying to become competent at it to take time out to pose!

In the end, a number of factors combined to make me call it a day. I had achieved all I had set out to achieve – a decent level of experience at CRW – and the available progression paths left to me were not that attractive – Instructor, Rigger, Photographer or Semi-Pro Competitor – or the least attractive of all, a 100% Drop Zone Bum! My career in IT was finally starting to pay dividends in pay and responsibility and my life was gradually getting back on track (what’s worse, a failed marriage or the bitter divorce that follows?) and I was looking at other interests – Motorcycles for starters – a great big 1994 1200cc Triumph Daytona became my consuming passion for a while. All in all, I was somewhat bored with parachuting – not a good attitude for any adrenaline-based sport and I could often think of other things I’d rather be doing.

For a time, I held my very own Private Pilots Licence and found pleasure in flying around the countryside. However, this was significantly more expensive that skydiving and when a professional contract with a aviation-related company called Avbrief was not honoured, the sour taste it left in my mouth meant I couldn’t enjoy flying again.

So nowadays, living in France, with two dogs, a second wife (“have you met my current wife?”) and a big heavy BMW motor cycle, I’m perfectly happy for the time being. Life moves on however and who knows what I’ll be doing in a few more years time (I do hope that there is an implied “we” in there!)

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